How To Cook Gyoza Chicken By Shreeya | India Food Network

Want to gorge into some really yummy appetizers? Then try these heavenly dumplings straight from Japan! First pan-fried and then steamed, these delectable starters are stuffed with minced meat, leeks, cabbage and spring onions.

Do try these at home!

Ingredients For Dough

1 Cup Flour
Water For Kneading
Salt To Taste

Ingredients For Stuffing
1 ½ Cup Finely Chopped Cabbage
1 Cup Chicken/Prawn/Pork Mince
2 Tbsp Chopped Leek
2 Tbsp Chopped Spring Onion
1 Tbsp Chopped Ginger
2 Tsp Chopped Garlic
1 Tbsp Sake(Japanese dry white wine)
2 Tsp Sesame Oil
1 Tbsp Soya Sauce
2 Tsp Castor Sugar
Salt and Pepper For Seasoning
Oil For Cooking

Tip:
Salt is added to remove excess moisture from cabbage.

Click Here For Yuzu Wraps http://www.youtube.com/watch?v=LfGEwtYh1Dk

Watch Recipe For Zaru Soba Here http://www.youtube.com/watch?v=k6zSLmzXe_0
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