How to Cook Fried Rice with Smoked Fish and Salted Eggs (Tinapa Fried Rice) | Panlasang Pinoy

How to Cook Fried Rice with Fish
Details: https://panlasangpinoy.com/tinapa-fried-rice-smoked-fish-fried-rice/
Tinapa Fried Rice is an exciting Filipino fried rice version (which is an actual meal in itself) that makes use of smoked fish flakes and garlic. It is topped with sliced salted eggs and diced tomatoes. This makes a perfect Filipino breakfast.

Fried Rice Recipe:

Ingredients
4 cups leftover white rice
3/4 to 1 cup tinapa flakes
2 pieces alter duck eggs sliced
2 medium plum tomato cubed
1/2 cup chopped green onions
6 cloves crushed garlic
1 teaspoon salt
4 to 5 tablespoons cooking oil

Instructions
Combine salt and leftover rice. Toss to mix well. Set aside.
Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
Serve. Share and enjoy!


The following related fried rice recipes are highly recommended:

Yang Chow Fried Rice: https://youtu.be/lyywU8dou3E
Garlic Fried Rice: https://youtu.be/z9Ia0ZFGato

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