Snapper thai style with garlic and soy, fast and simple!Get full recipe here http://www.recipe30.comEn papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams and poaches in its own juices rendering a concentrate of flavours. The parcel is made by folding and overlapping folds of paper sealing the goodness. This recipe has an Asian influence, it's simple to make and quick to cook.
