How To Cook Egg Pulao (Rice) By Archana | India Food Network

"Watch this video by Archana and learn how to make Egg Pulao (Rice) at home. Homemade Egg Pulao (Rice) is very delicious in taste.
Rice cooked with various vegetables, spices and eggs bringing in rich flavors and colors. Perfect for a Sunday meal with your family. Egg and Rice when made together is a treat for your taste bud.

Here is a quick recipe for Archana's Egg Pulao (Rice), in Marathi Language.

Ingredients to cook Egg Pulao (Rice):
4 Boiled eggs
500g Cooked Rice
4 Onions Sliced
1 Tomato Chopped
Coriander
Salt To Taste
1 Tbsp Biryani Masala
1 Tbsp Ginger, Garlic Chillies Mixed
½ Tsp Black Pepper Powder
3 Spring Onions Chopped
3 Tbsp Oil


For Archana's Tomato Rice recipe, click here : http://bit.ly/1gYP8cN

Cooking Tip : For better flavour and taste use crushed ginger-garlic instead of ginger-garlic paste


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