"Dal tadka can be termed as the most popular recipe in India. Not many people know how to do tadka on a daal, worry no more. Archana takes us through an easy recipe of not just the daal but the tadka on daal as well. If you haven’t already, you should definitely have dal tadka once and what’s better than preparing it yourself.Watch and learn the recipe and process, in Mrathi language with English subtitles.Ingredients to cook Dal Tadka:- 1 tomato sliced- 1 onion sliced- 1 inch ginger- 1 tbsp kasuri methi (fenugreek)- 1/2 tbsp rai (mustard seeds)- 8-10 garlic cloves- 1 tsp jeera (cumin)- Coriander as per need- 1/2 tsp turmeric- 2 green chillies- 1 tbsp butter- 2 red chillies- 7-8 curry leaves- Salt to taste- 1 big bowl dal- 2 tbsp oilसामग्री पकाने के लिए दाल तड़का :- 1 टमाटर कटा हुआ- 1 प्याज कटा हुआ- 1 इंच अदरक- 1 बड़ा चम्मच कसूरी मेथी ( मेथी )- 1/2 बड़ा चम्मच राय ( सरसों के बीज )- 8-10 लहसुन लौंग- 1 छोटा चम्मच जीरा ( जीरा )- जरूरत के अनुसार धनिया- 1/2 छोटा चम्मच हल्दी- 2 हरी मिर्च- 1 बड़ा चम्मच मक्खन- 2 लाल मिर्च- 7-8 करी पत्ते- नमक स्वाद अनुसार- 1 बड़ा कटोरा दाल- 2 बड़े चम्मच तेलSubscribe to http://www.youtube.com/Indiafoodnetwork for more quick tricks and trips Try this recipe today and give us your feedbackLike us on facebook https://www.facebook.com/indiafoodnet...Follow us on twitter @infoodnetwork"
