How to Cook Chicken Paksiw | Panlasang Pinoy

Stewed chicken in lechon sauce and vinegar. This delicious Filipino dish is best enjoyed with warm rice.
See complete recipe here: https://panlasangpinoy.com/chicken-paksiw-recipe/

ingredients:
1 lb. leftover chicken, cut into pieces
1 piece Knorr Chicken Cube
1 cup lechon sauce
5 cloves garlic, chopped
1 piece onion, chopped
1 teaspoon whole peppercorn
4 pieces dried bay leaves
1/2 cup white vinegar
1/4 cup sugar
1 cup water
Salt to taste
3 tablespoons cooking oil

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