How To Cook Anda Methi Bhaaji ( Eggs And Fenugreek Preparation) By Archana | India Food Network

Full of Fibres and Nutrients, Archana's Anda Methi Bhaaji is a very healthy meal which doesn't compromise on taste.
Here is a quick recipe for this delicious treat

Ingredients:
1 Bunch Fenugreek Leaves
4 Onions Finely chopped
3-4 Tbsp Grated Coconut
4 Eggs
3-4 Green chillies
10-12 Garlic Crushed
¼ Tsp Pepper Powder
Coriander As Per Taste
½ Tsp Turmeric Powder
Salt As Per Taste
3 Tbsp Oil

Learn how to cook Malai Methi Mutter By Archana : http://www.youtube.com/watch?v=dcXHpIHIHsE

Cooking Tip: To decrease the bitter taste of Fenugreek leaves, cut the leaves before washing

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