With the recent Circuit Breaker precautions, the Singapore F&B industry has been severely hit. We contacted and interviewed a few restaurant chefs and staffs to share their feelings and how they have been holding up. Here is what they have to say.Edited by: Solomon-- Website: http://sethlui.com/ Facebook: https://www.facebook.com/sethluimarketing Instagram: https://instagram.com/sethluicious/
