How Science Can Make Brussels Sprouts Taste Good | Brussels Sprouts | What's Eating Dan? | America's Test Kitchen

Since we were kids, Brussels sprouts have been the butt of many food jokes. Today that is changing. Dan is here to show you the most flavorful way to prepare them by way of understanding their scientific make up.

Get our Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almond recipe: https://cooks.io/2zQNImr
Get our Skillet-Roasted Brussels Sprouts with Gochujang and Seasame Seeds recipe: https://cooks.io/2LhnRby
Get our Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano recipe: https://cooks.io/2LcTHWY
Get our Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint: https://cooks.io/2GfauKr
Buy Our Winning Nonstick Skillet: http://cooks.io/2HkDAnc

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