PREP TIME: 35 MINUTESCOOK TIME: 35 MINUTESSERVES: 4- 6 INGREDIENTS pound beef fillet, diced.1 cup black eyed beans, parboiled.2 fingers ripe plantain1 medium onion, sliced.1 tsp oregano4 scotch bonnet pepper, chopped.1 tsp black pepperA handful of wild African basil (nunum), sliced.1 tbsp salt cup palm oil DIRECTION Pour diced beef fillet into a saucepan, add sliced onion, oregano, scotch bonnet pepper, black pepper, salt, water, stir, cover and bring to a boil for 10 minutes. Add wild African basil, stir and let boil for 5 minutes. Add parboiled black eyed beans, stir and let cook for 10 minutes. Add plantain, adjust salt to your taste and let cook for 7 minutes. Add palm oil, stir and let simmer down for another 7 minutes. Nunum beef beans stew ready to serve
