This is a mild, delicious curry! You can make it HOT if you'd like :) So simple and QUICK to make; everyone will love it! Curry as a MEAL PREP? Yes, please!! This may be a surprise, but this incredibly delicious dish is actually vegan! We know that sometimes vegan food gets a bad rap, but all it really means, is there are no meat/dairy products! You are probably eating vegan food and sometimes don't even realize! It's okay to give your digestive system a break once in a while and have a meatless meal. So, enjoy!--------------Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Order https://amzn.to/3EKWiBFOver 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =) Order HERE https://amzn.to/3EKWiBF---------------OUR FAVORITE MEAL PREP TOOLS:MEAL PREP CONTAINERS: https://amzn.to/3qJjwDvGRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0FOOD SCALE: https://amzn.to/3zeabHmSplatter screen: https://amzn.to/3zfTOtWRubber Tongs: https://amzn.to/3sTMrqPGarlic Press: https://amzn.to/3ENIvdxAdam swears by these knives: https://amzn.to/3zjTP0aOur cookware: https://amzn.to/3qBJAjP----------------HOW TO STORE/REHEAT THESE1. Meals can last in the fridge 3-4 days. After that, put in a freezer. When planning to eat, take out the night before and leave in the fridge to thaw out.2. To reheat, toss everything together in a covered saute pan for a few minutes. 3. Can last 3 months in a freezer. ----------------Let's be friends!INSTAGRAM: http://www.instagram.com/mealprepmondaysFACEBOOK: http://www.facebook.com/mealprepmonTWITTER: https://twitter.com/mealprepmondaysPINTEREST: https://www.pinterest.com/mealprepmondays/TIKTOK: https://www.tiktok.com/@mealprepmondaysIf you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail .com! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------Ingredients are to make 4 SERVINGS:Easily double or triple the ingredients to make more!3/4 cup basmati rice1 1/2 cups water1/2 yellow onion3 garlic clovessmall piece of ginger2 tablespoons coconut oil100g carrots (about 1)250g zucchini (about 1)100g green beans 100g mushrooms (about 3 big ones)1 can (250g) chickpeas350-375g tofu (firm or extra firm)1 can (400mls) coconut milksalt/pepper1 tsp cumin1 tsp tumeric1 tsp curry powder --------------MACROS (per serving if you divide into 4 meals)FOR TOFU:Calories: 550Protein: 25Carbohydrates: 45Fat: 30Fiber: 13FOR CHICKEN:(If you do 150g per serving)Calories: 522Protein: 19Carbohydrates: 44Fat: 30Fiber: 13*calculated by MyFitnessPal*--------------For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Stephs+Curry#curry #mealprep #howtomealprep