How to Meal Prep - Ep. 41 - PORK

PORK MEAL PREP! With Brussel sprouts and quinoa. YUM! Our followers on SnapChat have spoken! We posted a pic of this and with more than 150 of you screenshotting it, we figured you all must really want the recipe! So here you go! The sauce for this meal prep is amazing, you'll be drooling while you cook it. You can use any cut of pork you'd like. Enjoy!

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https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de

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HOW TO STORE/REHEAT THESE

1. Meals can last in the fridge 4-5 days. After that, freeze. Take out the night before eating and defrost in the fridge.

2. Can be eaten cold, but if you want to reheat, heat in a covered saute pan for a few minutes or back in the oven at 350 for 5 mins.

3. OR - use your Hot Logic! A mini, personal, portable oven! Don't have yours yet? Go to https://amzn.to/34pX5eX

Want to learn more about it, watch here --- https://youtu.be/6bfmefjupu4

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Ingredients are to make 4 SERVINGS:
Easily double or triple the ingredients to make more!

3/4 quinoa
1.5 cups water
600g pork sirloin (or any cut you would like)
4 cloves garlic
2 tbsp soy sauce or coconut aminos
2 tbsp coconut sugar
400g brussel sprouts
1 tbsp coconut oil
1/4 cup water


KETO VERSION
600g pork sirlion
1 clove garlic
2 tbsp soy
400g Brussel sprouts
2 tbsp or more coconut oil
1/4 cup water

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MACROS (in grams)
(per serving if you divide into 4 meals)

MEALS AS IS:

Calories: 439
Protein: 50
Carbs: 35
Fiber: 6
Sugar: 6
Fat: 11

KETO VERSION MACROS:

Calories: 342 (if you add more oil, this goes up)
Protein: 48
Carbs: 9
Fiber: 4
Sugar: 0
Fat: 12 (or add more tbsp of coconut oil to fit your macros)


*calculated by MyFitnessPal*

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For more meal prep recipes, come check out our new home at Meal Prep Mondays:
https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Pork+Meal+Prep

#pork #mealprep #healthyrecipe
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