This Chicken Piccata Low Carb Meal Prep is so yummy! It will cost less than $4 to make and you will only have to wash ONE PAN! The flavors of the lemon, parsley and capers are such a great combo... those Italians really know what they are doing! :D And to make it low carb, we used zucchini noodles. If you are doing keto or would like to add more fat, you can add butter to the sauce! Enjoy!-------------Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy! ** Brand New to Meal Prepping? Sign up for the Meal Prep Master Course:https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de---------------:::PREVIOUS VIDEOS:::SPAGHETTI AND MEATBALLS MEAL PREP: https://youtu.be/3__5tiV_S20CHICKEN ALFREDO MEAL PREP: https://youtu.be/idiR1b-Xt7cRICE AND BEANS MEAL PREP: https://youtu.be/TuoyzVpmKuEHOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU------------------FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!!Let's be friends!INSTAGRAM: http://www.instagram.com/mealprepmondaysFACEBOOK: http://www.facebook.com/mealprepmonTWITTER: https://twitter.com/mealprepmondaysPINTEREST: https://www.pinterest.com/mealprepmondays/TIKTOK: https://www.tiktok.com/@mealprepmondays------------------:::PRODUCTS WE USED IN THIS VIDEO:::MEAL PREP CONTAINERS: https://amzn.to/3qJjwDvThe knife Chef Adam recommends: (ANY of these chef knives) https://amzn.to/3zjTP0aRubber Splatter Screen: https://amzn.to/3zfTOtWVegetable SPIRALIZER (YAY!): https://amzn.to/3LovUChArrowroot Flour: https://amzn.to/3oAyhIwLemon/Lime Squeezer Thingy: https://amzn.to/3oGfBqyNeed a WOK?: https://amzn.to/3eZc69DFOOD SCALE: https://amzn.to/3zeabHmOur full cookware: https://amzn.to/3qBJAjP---------------HOW TO STORE/REHEAT THESE1. Meals can last in your fridge for 4-5 days. 2. After that, freeze the meals, then take out the night before you plan to eat one and thaw in the fridge. 3. Reheat in a covered saut pan mixed all together for a few minutes or eat cold... or put in your Hot Logic! HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4Just go to: https://amzn.to/34pX5eX---------------If you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail .com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------INGREDIENTS are to make 4 MEALS: But you can easily double or triple these ingredients to make more!1kg/2.2lbs chicken breast (250g of raw chicken for each meal)1kg/2.2lbs zucchini (about 4)6 tbsp olive oil1 tbsp arrowroot powder 1 small shallot2 tbsp capers (or more if you like!)1 lemon (1 more for garnish, optional)1/2 cup parsley (fresh or dried)salt and pepper*2 tbsp grass fed butter to add to sauce, optional--------------MACROS for 1 MEAL:Calories: 487Protein: 60Carbohydrates: 10Fiber: 4Sugar: 4Fat: 23MACROS for 1 MEAL *IF YOU ADDED 2 TBSP BUTTER TO SAUCE*:Calories: 541Protein: 60Carbohydrates: 10Fiber: 4Sugar: 4Fat: 29*Macros calculated using MyFitnessPal*--------------For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Chicken+Piccata#mealpre #chicken #recipe #howto
