How to make your own Homemade Fresh Cheese Easy -

How to make your own Homemade Fresh Cheese Easy - Pws na ftiaxete to diko sas spitiko Anthotyro eykola (alifotyri)
BY: Greek Cooking Made Easy
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Makes 250 ml / 1 cup fresh cheese
Are you interested to learn how to make your own cheese at home? It just needs 3 basic ingredients and 1 day preparation.
The wait and result are really worth it, because you get a white, fresh, light in taste cheese without preservatives.
You can prepare it traditionally, as you will see in my recipe, using what we call Pytia in Greek i.e. rennet. It is very cheap and you can buy it in special shops. Or substitute it with 2 tbsp. white vinegar or lemon juice, using exactly the same method.
So if you are curious to experiment making your own cheese, here is your chance to learn how!
Suitable for lacto-vegetarians

INGREDIENTS:
1 lt / 4 cups whole Cows fresh Milk, 3.5 % fat
tsp / 2.85 gr / 0.1 oz Salt
1 gr / 0.03 oz Rennet
1 tbsp. / 15 ml Water
1 Cheesecloth

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BY: Greek Cooking Made Easy
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