Ingredients: 1 medium-sized white yam shared into 2 and use one part 2 scotch bonnet pepper or chili peppers Vegetable oil enough to fry the yam balls Salt to tasteFor the filling you will need: 200g beef or fish, minced 1 teaspoon dried thyme Chicken stock cube/ knorr cube I small onions, chopped 2 tablespoons chopped spring onions 2 medium carrots, chopped 1 handful Green peas/ beans, optionalFor coating the yam balls you will need: 1 large egg, whisked cup all-purpose flour or bread crumbs 1 teaspoon ground cinnamon(optional) teaspoon chili powder Salt to season both flour and the egg