HOW TO MAKE TRADTONAL TURKSH COFFEE

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Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service. But theres much more to Turkish coffees story apart from its delicious taste, so lets take a look at all the facts.
Coffee was first brought to Istanbul in 1555 by two Syrian traders, and by the mid-17th century it became an essential part of the Ottoman Courts elaborate ceremonies. The sultan was served ceremoniously served coffee by his coffee makers, and this coffee ritual also played a role in marriage customs to an extent that women in the harem received thorough training regarding how the perfect brew was to be prepared. As such, potential husbands would judge a woman by her Turkish coffee-making skills. Even today, when a prospective husbands family asks for the girls parents for her hand in marriage, Turkish coffee is served by the bride-to-be.
Turkish coffees special preparation, brewing techniques, and rich communal culture made it worthy of being inscribed in 2013 into UNESCOs Intangible Cultural Heritage List.
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