How To Make A Tofu Salad and Tofu Burrito In The Kitchen With The Korean Vegan

Looking for an easy dish to make to fit into your busy schedule? Try these two recipes - a delicious Tofu Salad and Tofu Burrito packed with health benefits! These are both perfect for meal prepping. How do you want to see tofu prepared next? Tell me in the comments below!

0:00 Intro
0:15 Meal Prep
0:59 Super Firm Tofu Benefits
2:14 Tofu Prep
3:08 What Does Tofu Taste Like?
3:23 Spice Rub Prep Ingredients
4:06 Alternative Spice Rub
5:21 Baking
5:39 Air Fryer
6:25 Meal Prepped Tofu Salad Recipe
7:50 Meal Prepped Tofu Burrito Recipe
10:14 Tofu Burrito Benefits

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Apptit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

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