Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Get our recipe for Tilapia with Chive-Lemon Miso Butter: https://cooks.io/3C1zgIxBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning carbon steel fry pan: https://cooks.io/3C07yMyBuy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning nonstick-safe spatula: https://cooks.io/3xHTjcMBrowse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
