Learn how to make a simple version of an Ethiopian dish called Tikel Gomen. This one pot dish is both easy to make, and healthy! It's vegetarian, vegan, and gluten-free and has enough flavor to satisfy anyone! This recipe features cabbage and potatoes. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/tikel-gomen-ethiopian-cabbage-dish/ Ingredients 1/3 cup olive oil 4 carrots, sliced 1 onion, thinly sliced 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 1 tsp turmeric 1/2 tsp ground ginger 1 head cabbage, sliced 5 red potatoes, cut into bite-sized piecesInstructions1 00:00:08 - Heat the olive oil in a 6.5-quart covered stockpot over medium high heat.2 00:00:23 - Toss in the carrots and onion and saute them in the oil for about 5 minutes.3 00:00:36 - Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.4 00:01:02 - Add in the cabbage and potatoes. Stir to combine. Cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 30 minutes (actual time will depend on how big you cut your potatoes).Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/
