I'm going to come right out and say something that I'm sure you won't all openly agree with: McDonald's French fries are great. At their best, they are everything a French fry should be: salty, crisp, light, and not greasy. Granted, you get the occasional odd franchise that lets' em sit under the heat lamp for a couple hours too long, but on the whole, I find it remarkable that the bigwigs have discovered a way to create a frozen fry that comes out virtually identically, regardless of who is working that fry station.The Anatomy of a Perfect Fry1. The exterior must be very crisp, but not tough.2. The interior must be intact, fluffy, and have a strong potato flavor.3. The fry must be an even, light golden blond4. The fry must stay crisp and tasty for at least as long as it takes to eat a full serving.Watch the video for complete recipe and Make the Perfect Potato French Fries Every Time! Try this recipe and share your experience in comments below. We try to bring unique and amazing food recipes for you.Share, Like & Subscribe our channel.
