How to Make the Easiest Rocky Road Fudge Recipe

Description: Learn how to make the easiest rocky road fudge ever! That's right, we'll show you how to combine the delicious sweet snacks of rocky road with a classic fudge recipe for an iconic combination. Our special ingredient shows how you can turn the crunchiest popcorn snack into an easy snack idea. #TopTip: These easy rocky road fudge bars can be prepped ahead for snacks for the week! They also make great kid's party snacks and even better Easter-themed treats!

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FULL RECIPE

Makes 16

INGREDIENTS

2 tbsp oil
cup IMBO Butterfly Popcorn
6 slabs (480g) milk chocolate
1 tin (385g) condensed milk
cup speckled eggs
cup mini marshmallows

METHOD

1. Line the base and sides of a 20cm square dish with baking paper slightly hanging over the rim of the dish.

2. Heat the oil in a heavy-based pot and add in the IMBO Butterfly Popcorn kernels. Stir well, cover with a lid and allow to pop. Remove the popcorn from the heat when the pops are 2 seconds apart.

3. Break the milk chocolate slabs into a medium heat-proof mixing bowl and add in the condensed milk. Place the bowl over a small pot of simmering water and stir until melted, about 8-10 minutes. Remove from the heat and allow to cool.*Chefs Tip: Steam can make the chocolate seize, so be careful of the escaping steam.

4. Add of the speckled eggs, marshmallows and 1 cups of the popped popcorn to the fudge mixture. Gently mix to combine without breaking the popcorn.

5. Spoon and press the fudge mixture into the prepared tin. Scatter the remaining speckled eggs and cup of popcorn over the fudge and gently press down. *Chefs Tip: Enjoy the leftover popcorn as a snack!

6. Allow the rocky road fudge to set in the fridge for at least 3 hours.

7. Using a serrated knife, cut the fudge into 16 evenly-sized squares (4x4cm). *Chefs Tip: A knife dipped in hot water makes for easy slicing!

8. Serve the rocky road fudge with a glass of milk and ENJOY! *Chefs Tip: This makes for the perfect Easter gift!

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