How to Make the Crispiest, Cheesiest Bar Pizza

With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing... even before you know about the laced cheese edges.

Get our New England Bar Pizza recipe: https://bit.ly/3HCrBSO

Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N
Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ

ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen