How to Make The Best Snowball Cookies - Easy Recipe

Mexican wedding cookies, Russian tea cakes, Butterballs, Polvorones, Nutballs...and known as a dozen other names, these snowball cookies are buttery and delicious!

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Ingredients:
2 c unbleached flour
ts fine salt
ts cinnamon {optional}
c toasted, chopped nuts {walnuts, pecans, hazelnuts, almonds, etc}
c sifted powdered sugar
1 stick soft, unsalted butter
1 ts vanilla {or nut} extract
2 c powdered sugar {for rolling}

Instructions:
In the first {dry} bowl, mix the flour, salt, cinnamon {if using} and nuts together.
In the second {wet} bowl, cream together the butter and sugar. Add the extract.
Combine the first and second bowls together in thirds, taking care not to over mix.
Scoop out and bake at 350 {for my miniature scoops, it took 13-17 minutes}
Once they've cooled a bit, roll in the powdered sugar.
Let them cool completely and roll in powdered sugar once again.

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Music by: Topher Mohr

Love,
Your Squishy Monster ^.~