This is my authentic family recipe for classic Thai shrimp paste dipping sauce (Nam Prik Kapi). In this cooking tutorial you will learn to make the dip sauce from scratch as well as how to prepare the fried fish, vegetables and acacia shoot omelet that is traditionally accompanying this dip. Enjoy! | | | Nam Prik Kapi (serve 4):2 tbsp shrimp paste1 tbsp palm sugar3-5 bird eye chilies or as much as you can handle2 cloves medium sized-garlic (or use 6-8 cloves small thai garlic)2-3 tbsp lime juice20 pea eggplantsYou can use any tasty fresh or blanched vegetables or flowers to dip with Nam Prik.My favorite vegetable and flower of choice are snake beans, eggplants, acacia in omelette, white turmeric, okra, Etlingera, and Sesbania grandiflora, etc. Music and sound FX on license from Epidemicsound.
