How To Make Thai Red Curry With Duck and Lychee () Share Food Singapore

Learn how to make Thai Red Curry With Duck and Lychee ()! We were amazed with how the lychee gives the whole dish a different taste altogether. The sweetness of the lychee brings a twist to the taste and is certainly a very unique way of distracting you from the spiciness of the red curry. For a healthier option, you can substitute coconut milk with either evaporated milk or yoghurt.
Get the recipe for Thai Red Curry With Duck and Lychee:
https://www.sharefood.sg/2016/09/29/thai-red-curry-with-duck-and-lychee/

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