How To Make Thai Holy Basil Chicken Stir Fry Pad Ka Prao Gai Authentic Family Recipe #12

How To Make Thai Holy Basil Chicken Stir Fry | Pad Ka Prao Gai | Authentic Family Recipe #12
Amy from World of Thai Food present how to make a "Pad Ka Prao Gai recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow

You can find recipes, tutorials and how to recipe videos on my website https://worldofthaifood.com/recipes/pad-ka-prao-thai-holy-basil-chicken-stir-fry

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Recipe: Thai Holy Basil Chicken - Pad Ka Prao Gai.

Serves: 4

Ingredients:
300 g Chicken (minced)
1 cup Thai Holy Basil leaves
15 cloves of Garlic
7 Bird's Eye Chili
3 tbsp Oyster sauce
2 tbsp Seasoning soy sauce
1/2 tbsp Fish sauce
1 tbsp Palm sugar
4 Eggs (fry separately)
4 tbsp Cooking oil

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED