Amy from World of Thai Food present how to make a "Gaeng Keow Wan paste from scratch. This recipe has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.Recipe: Thai Green Curry Paste - Gaeng Keow Wan1 tsp White peppercorn 1 tsp ground roasted Cumin (roast 1-minute on medium heat)1 tsp ground roasted Coriander seeds (roast 1-minute on medium heat)1 tsp Sea salt1 tbsp Shrimp paste3 small Shallot1 tbsp Kaffir lime rind6 cloves garlic15 Green Chillies5 Green Spur Chillies1tbsp chopped Coriander root2 Lemongrass stalks (finely chopped)1 GalangalA license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.netGear used:Nikon D4Nikkor 24-70 f2.8 G ED