How To Make Thai Crispy Appetizers - Kratong Torng Authentic Thai Recipe #37

Amy is spending her holiday at Ananatara Rasananda Koh Phangan Villas where she invite herself to the restaurant kitchen to cook delicious crispy Thai appetizers with the talented Chef Goff. This is authentic Thai cooking at its finest.
This video is not sponsored by Ananatara Rasananda Koh Phangan Villas.
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Kratong Torng Starter/appetizer (serves 8)

250 g(1/2 lb) Chicken
1 cup coconut cream
1 coriander/cilantro root
2 cloves of garlic
2 tbsp palm sugar
1/4 cup chicken stock
1 tsp whole black pepper
2 tsp salt
1/4 cup sweet corn
1/4 cup Green Peas
1/4 cup carrot
1 yellow onion
1-2 spring onions
coriander/cilantro leaves and red chili for garnish

85g (3oz) Rice flour
85g (3oz) All Purpose flour
2 egg yolks
75ml (2.5oz) Water
75ml (2.5oz) Limewater (Food-grade!)
1 tsp Sugar
1 tsp Salt

Please note: Add water and Limewater a little bit at a time until you reach a satisfactory smooth creamy consistency that can stick to the hot form when dipped in the "dough" mix.

A license to use this music was purchased from www.epidemicsound.com

Gear used:
Fujifilm XT3 shot in F-LOG 4:2:2 with Eterna LUT.
Atomos Ninja V