How To Make Thai Chicken Satay with Sauce & Pickle Authentic Thai Food Family Recipe #3

How To Make Thai Chicken Satay with Sauce & Pickle | Authentic Thai Food | Family Recipe #3
Amy from World of Thai Food present a Thai Satay family recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Chicken or Pork Satay Recipe (serve 4)

Marinade:
1 tsp roasted Cumin seeds
1 tsp roasted Coriander seeds
2 Tbsp ground White pepper
1 tsp Sea salt
1 Tbsp finely chopped Lemongrass
1 tsp finely pounded Galangal
1 tsp finely pounded fresh Turmeric
1 Tbsp Palm sugar
1 cup Coconut cream
400g (0.9lb) Chicken or Pork

Peanut Sauce:
1 Tbsp Cooking oil
1 Tbsp Panaeng curry paste
1 cup Coconut milk
100g (3.5 oz) Roasted peanuts (finely crushed)
2 Tbsp Palm sugar
tsp Salt
1 Tbsp Tamarind puree

Cucumber relish:
100g (3.5 oz) Cucumber (Halved length-wise and thinly sliced)
1 Red spur chili (sliced)
tsp Salt
cup Rice vinegar
2/3 cup Palm sugar (White sugar optional)
2 Shallots (sliced)

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED