How To Make Thai Chicken broth Nam Stock Gai Authentic Recipe #68

This delicious Thai chicken broth that will give you a perfect and authentic base for southeast asian soup and noodle dishes.

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Thai Chicken broth (yield 1.5l / 50 oz)

Carcass of one fresh chicken (L)
3l (100 oz) of water
150g Carrot
100 g Onion
2 cloves of Garlic
2 Shiitake mushroom (dried)
5 Coriander(Cilantro) roots
A pinch of Coriander(Cilantro) leaves
5 Cloves
1 Bayleaf
1/2 tsp Black pepper corn
2 tbsp Salt

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