How to Make Stuffed Herbed Chicken Breasts

Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.

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PRINTABLE RECIPE: https://thestayathomechef.com/herb-stuffed-chicken/




Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon caraway seeds
1/2 teaspoon fennel seeds
1/4 teaspoon white pepper
1/4 teaspoon onion powder
1/2 cup shredded mozzarella cheese
4 oz mushrooms sliced
4 tablespoons butter


Instructions

1 00:00:22 - Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick.

2 00:00:56 - Preheat oven to 400 degrees. Lightly grease a 9x13 pan.

3 00:01:00 - Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese.

4 00:01:45 - Carefully roll up the chicken so mushrooms are completely inside. Secure the edges with toothpicks. Place in the prepared pan.

5 00:02:29 - In a small bowl, mix together salt, basil, oregano, paprika, caraway, fennel, white pepper, and onion powder. Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast.

6 00:03:18 - Bake in the preheated oven until chicken is cooked through to an internal temperature of 165 degrees, about 30-40 minutes.




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