For a frozen yogurt thats dense and creamynot icy and rock-hard like most versionsthe key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized.Get the Strawberry Frozen Yogurt recipe: https://cooks.io/45OJWXhGet the Chocolate Shell recipe: https://cooks.io/3R2PwkxBrowse all JAH recipes: https://bit.ly/3VUa4MqBuy our top-ranked Breville Blender: https://cooks.io/3OrZVmT Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning whisk: https://cooks.io/3QA6RPh Buy Breville Smart Scoop Ice Cream Maker: https://cooks.io/47VwUJ9Buy our winning ice cream scoop: https://cooks.io/3P2yuQWFollow Julia on Instagram: https://www.instagram.com/juliacollindavison/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
