Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/korean-odeng/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel shows you how to make stir-fried Odeng! This is a very popular Korean banchan that is served throughout kitchens in Korea - from school cafeterias to corporate office kitchens. I think it's because of how easy it is to make! Odeng is borrowed from the Japanese word 'Oden'. And Adding the "g" makes it much more fun to pronounce - oh dang! Enjoy at home ;)Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by NotTheKing - beats are thumping https://soundcloud.com/coreygagne