Create crave-worthy steakhouse flavor at home with an easy glaze of Frenchs Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle grilled steak with blue cheese and Crispy Fried Onions for a tangy, crunchy finish. Steak with Balsamic Mustard Sauce Recipe: http://www.frenchs.com/recipe/steak-with-balsamic-mustard-sauce-RE1857-1.Subscribe to Frenchs YouTube channel now for more delicious videos:https://www.youtube.com/channel/UCOPLnsbiNr8x8BBMBP-x8lwIngredients for this recipe include:Frenchs Spicy Brown Mustard - http://www.frenchs.com/products/mustard/spicy-brown/McCormick Coarse Ground Black Pepper - https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/black-pepper-groundSeason strip steaks with salt and pepper. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Garnish steaks with a sprinkle of blue cheese, a drizzle of homemade balsamic mustard sauce and Frenchs Crispy Fried Onions. Serving suggestion: Enjoy with favorite side dishes such as mashed potatoes, green salad or corn on the cob. Find more Frenchs recipes: http://www.frenchs.com/recipes/Facebook: https://www.facebook.com/Frenchs/Instagram: https://www.instagram.com/frenchs/Pinterest: https://www.pinterest.com/frenchsfoods/Twitter: https://twitter.com/Frenchs
