How to Make Spinach Ricotta Gnudi and Baci di Dama (Italian Hazelnut Cookies)

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).

Get our recipe for Spinach and Ricotta Gnudi: https://cooks.io/3o9WlBl
Get our recipe for Baci di Dama: https://cooks.io/3TTtA9V

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