Hey friends.I'm going to be making soboro Bento.Soboro is like a sloppy Joe in the states, but we always topped it with rice; it goes so well together.This has been my specialty Since I was a high school student, and I used to cook it for my boyfriend on Friday; Now I'm making it for my son.You can make a head, and it will keep well up to a week, So you can make a rice bowl or Bento Anytime you want.Chicken Soboro300g(2/3lb) ground chicken2 tablespoons Sake1 teaspoon grated ginger2 tablespoons soy sauce2 tablespoons Mirina pinch of sugarEgg Soboro3 large eggs1 teaspoon Mentuyu or soy sauce1/2 teaspoon potato starch optional1 tablespoon waterPlease join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#bento #backtoschool