Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/smothered-pork-chops/ Ingredients 4 center cut bone-in pork chops, 1-inch to 1 1/2-inches thick 1 1/2 teaspoons salt* 1 teaspoon black pepper 1 tablespoon olive oil 1 large white onion, halved and sliced 8 ounces mushrooms, sliced 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken brothInstructions1 00:00:08 - Preheat oven to 350 degrees. Heat a heavy, oven safe skillet over medium-high heat. Season the pork chops on both side generously with salt and pepper.2 00:00:30 - Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes.3 00:01:04 - Return the skillet to medium-high heat. Add in the olive oil, onion, and mushrooms and saute for 5-7 minutes until mushrooms and onions are soft and translucent.4 00:01:16 - Add in butter and garlic and cook garlic for 60 seconds.5 00:01:31 - Sprinkle in flour and stir until all white specks have disappeared, about 1 minute. Pour in the chicken broth and bring to a simmer, stirring until the sauce thickens.6 00:01:56 - When pork is cooked through, return the pork to the skillet. Serve hot smothered with the onion and mushroom gravy.NOTES:* The exact amount of salt you use to season your pork chops will depend on their size and thickness. Season generously. 00:00:44 - THICK CHOPS vs. THIN CHOPSThis recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. For best results, use thick cut pork chops.. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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