How to Make Smoked Pork Chops

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke filled thick pork chop that is to die for!
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PRINTABLE RECIPE: http://thestayathomechef.com/smoked-pork-chops/
CAMP CHEF WOODWIND PELLET SMOKER HERE: https://www.campchef.com/woodwind.html




00:22 - How to choose cut for smoked pork chops
00:56 - How to make rub for smoked pork chops
02:53 - How to smoke pork chops with Camp Chef Woodwind pellet smoker
03:44 - How to use digital probe for Camp Chef Woodwind pellet smoker

Ingredients

1 1/2 tablespoons salt
1 tablespoon black pepper
1 tablespoon smoked paprika
1 tablespoon onion powder
1/2 tablespoon garlic powder
4 (2-inch) thick cut pork chops
Olive oil


Instructions

1 02:53 - Preheat an outdoor Camp Chef Woodwind Pellet Smoker to 250 degrees.

2 00:43 - Rub pork chops with olive oil on all sides.

3 00:56 - In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. Season with spice mixture and rub on all sides.

4 02:08 - Heat a skillet or grill to high heat. Sear the pork chops briefly on each side, just enough to form a slight crust.

5 03:05 - Place seared pork chops on the smoker. Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F, which will take approximately 90 minutes, but will depend on the thickness of your pork chop. Use an internal probe or thermometer for best results.

6 Remove and let rest 5-10 minutes before serving.




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