How to Make Slow Cooker Philly Cheese Steak Sandwiches The Stay At Home Chef

Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love! Sponsored by A.1. Sauce.

More Great Slow Cooker Recipes: https://goo.gl/SeZ7NU

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PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-philly-cheese-steak/




Ingredients

1 (2 pound) top round beef roast
1/2 cup A.1. Sauce
3 cloves garlic, minced
2 green bell peppers, sliced
1 white onion, sliced
1 teaspoon salt
1/2 teaspoon black pepper
8 hoagie rolls
1/4 cup melted butter
8 slices Kraft Sliced Provolone Cheese


Instructions

1 00:01:12 - Slice the roast into thin slices. Place in the bottom of a slow cooker. Pour A.1. Sauce over the meat and top with minced garlic.

2 00:02:03 - Scatter bell pepper and onion over the top. Season with salt and pepper.

3 00:02:18 - Place the lid on and cook on low 6-8 hours, or high 3-4 hours.

4 00:02:26 - Place split hoagie rolls out onto a baking sheet. Brush with melted butter and working 4 at at time, toast rolls under the broiler setting for 2-3 minutes until lightly browned.

5 00:02:51 - Toss the cooked meat and vegetables together and scoop onto hoagie rolls. Top with Kraft Sliced Provolone Cheese. Place under the broiler setting again until cheese is melted, about 2-3 minutes. Serve hot.




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