Sliced Fish Soup with Dry Noodle is healthy, low in calories and its robustness in flavour have won the hearts of many Singaporeans! To reduce the food preparation time but still maintaining its original flavour, home cook Pei Wen has made 4 smart ingredient switch with Double Pagodas speciality oils. Watch the video to find out more! Get the recipe from: https://www.sharefood.sg/cuisine/asian/chinese/sliced-fish-soup-with-dry-noodles/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKSSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
