Barnaise Sauce is a classic French sauce that originated in Paris. It's a rich butter sauce that's so versatile, you can use it on almost anything. It's perfect on grilled steaks or chicken, works perfectly on poached eggs. Even on some seafood and vegetables. This version skips the step of the melting and clarifying of butter yet the results are as good.Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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