How To Make Shrimp Spring Rolls With Spicy Peanut Sauce Rockin Robin Cooks cilantro

Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too.

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These Vietnamese or Thai spring rolls make a great appetizer that you can even make up ahead of time. Make them earlier in the day of your party and then wrap them individually with plastic wrap to keep the rice wrapper from drying out and the rolls from sticking to each other.

These would be great appetizers for your New Years Eve party or anytime.

The spicy peanut sauce really compliments this dish. These are also gluten free as long as you use a gluten free soy sauce.

More Gluten Free Recipes: http://www.youtube.com/playlist?list=PLrvAwHGrBMtsHH2tvQZpUDBQRAS0-ljRU

You can also fill these spring rolls with any vegetables you like. I'm using carrots, cucumbers, lettuce, basil, and cilantro. You can use parsley, bean sprouts etc. to name a few.

Ingredients:
rice paper rounds, soaked in warm water
1 package of fine rice vermicelli, soaked in hot water to soften, drain
cooked shrimp
1 carrot, thinly sliced
1 cucumber, thinly sliced
3 scallions, thinly sliced
tender lettuce, torn into pieces
fresh basil leaves, torn into small pieces
fresh cilantro, cut into small pieces

Peanut Sauce
1/2 cup peanut butter
1/2 Tbsp. sesame seed oil
1/4 cup soy sauce
4 tsp. sugar
2 cloves garlic, minced
sriracha sauce
1/2 Tbsp. rice vinegar
1 to 2 Tbsp. water or to the consistency you like

Place all peanut sauce ingredients except the water in a food processor and mix. Add water until you get the consistency you like.

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Rockin Robin
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