Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/kongnamul-muchim/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel shows you how to make another delicious and simple banchan - Seasoned Soybean Sprouts. This side-dish is served at almost all Korean restaurants! It has a light taste and most of the flavor lies in the sweet crunch of the sprouts. Eat it by itself with a bowl of rice or use as a refreshing side-dish to other meat dishes. Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by Joakim Karud http://soundcloud.com/joakimkarud
