How to Make Seafood Okra Soup

Ingredients:
20-30 pieces of fresh okra (ladyfingers)
1 big fish (tilapia or mackerel)
20 pieces of fresh shrimps
4 scotch bonnets
1 large onion
4 pieces of dried stockfish
1 handful of ugwu leaf (spinach will do)
2 tablespoons of ground crayfish
2 seasoning cubes
1 medium okpei (traditional spice)
Salt to taste