SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTHE TALBOTT VLOGS: http://www.youtube.com.racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorBLOG: http://www.fromayoungchef.blogspot.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottINSTAGRAM: http://followgram.me/byrontalbottMusic by: scientistmusic.comSong: "Coming Up" (Acoustic Instrumental)youtube.com/scientistmusicKITCHEN EQUIPMENT:Shun Kaji Chef Knife: http://amzn.to/1UdrH4zBoos Maple Cutting Board: http://amzn.to/1Iw6tKHPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJINGREDIENTS:3/4 cup Vegetable oil (salad oil)2 egg yolks1 Tbsp Dijon mustard1-2 Tbsp Cold Water2 Tbsp White Vinegar (White wine, Champagne, or Distilled)1 Tbsp Chopped Chervil1 Tbsp Chopped Thyme1 Tbsp Chopped Parsley1 Tbsp Chopped Tarragon (optional)1 Tbsp Chopped Dill (optional)Salt & Pepper to tasteThanks for watching!!!