Ingredients:250g all-purpose flour80g conventional sugar (or granulated sugar)1 teaspoon ground nutmeg2 teaspoons instant yeastA pinch of salt1 liter of cooking oil1 cup of lukewarm waterLearn more: https://www.jotscroll.com/forums/15/posts/153/puff-puff-recipe-how-to-make-nigerian-puff-puff.html