How to Make Pouding Chmeur and Pan-Seared Pork Chops

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chmeur.

Get our Pouding Chmeur recipe: https://cooks.io/46oKJOy
Learn more: https://cooks.io/46mCbYq
Get our Pan-Seared Pork Chops recipe: https://cooks.io/4aPU0Td
Learn more: https://cooks.io/3SfDELh

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