How To Make Pork Spetsofai Roast Pork Loin with Peppers + Keto Friendly

Here's my take on a very traditional Greek dish call spetsofai. I've changed it up a bit by replacing the sausage with roast pork loin pieces and instead of crushed tomatoes I've added white wine. This dish also uses red bell peppers, onions and celery and can be served on its own or with a side salad, which makes it Keto friendly or on a bed of rice. Either way, whichever route you go, it is still going to be an absolutely fantastic dish. And since it's all done in one pan, clean up will be a snap as well....

INGREDIENTS LIST

* 4-5 lb pork loin
* 2 onions
* 2 celery stalks
* 2 carrots
* 2 cups chopped red pepper
* 1/3 cup Greek extra virgin olive oil
* 1 cup dry white wine (preferably Greek LOL)
* 2 tbsp. dried rosemary
* Salt & pepper to taste

Scroll down to find the link to more of my Greek inspired Keto diet friendly recipes. Getting in shape never tasted so good!!!!

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

Follow link for more Keto friendly recipes: https://www.youtube.com/playlist?list=PLHrO0DonDhoyMhaaDUOin9kpiqLD5lI4t

Follow link for more videos:
https://w ww.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos

For collaborations or business inquiries contact: [email protected]

Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Share this Post:

Related Posts: