Test cook Becky Hays and Julia prepare Pesce allacqua Pazza (Southern Italian-Style Poached Fish).Get our recipe for Pesce allacqua Pazza: https://cooks.io/3PAmZikBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stainless skillet: https://cooks.io/2D1JWbN ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen