How to Make Perfectly Easy Crab Cakes The Stay At Home Chef

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required!
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PRINTABLE RECIPE: https://thestayathomechef.com/crab-cakes/
More Amazing Dinner Recipes:https://goo.gl/PWWV5h




Ingredients

1 pound lump crab meat
1 cup panko bread crumbs
1/4 mayonnaise
1 large egg
2 teaspoons mustard
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 cup vegetable oil for frying
1/4 cup sliced green onions for garnish


Instructions

1 00:00:18 - Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.

2 00:00:39 - Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.

3 00:01:15 - Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.

4 00:01:55 - Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.

5 00:02:29 - Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.




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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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